Pecan, Gorgonzola, and Cranberry Salad
1 (5 oz.) clamshell Spiral Path Mixed Greens
1 (4 oz.) container Gorgonzola cheese crumbles
1/2 of a 6 oz. bag of Wegmans Organic Sweetened Dried Cranberries
3/4 c. Wegmans Organic Raw Pecan Halves, broken up
Demo Instructions:
Mix all ingredients EXCEPT DRESSING in a large bowl. I like to pour some dressing in a plastic sample cup, and as I dole out the salad into the sample cups, I scoop a bit of dressing out of the dressing cup and into the sample cup. This way the salad doesn't get as soggy. Try to make sure each customer gets some cheese, a pecan piece, and a cranberry or two in the sample cup.
Merchandising:
The main focus is on the mixed greens here, so in a 2ft case I had 2 columns of clamshells, 1 column of cheese, double or triple stacked, and a column of dressing. I used a clear divider (L shaped), and I butted it against the side of the case, taller side vertical so the bottles of dressing would gently slide down on the plastic when a customer took a bottle out. This kept me from having to re-position the dressing as customers took it, and it keeps the bottles from falling over. The cranberries and pecans went on top of the case. I made sure all prices were clearly written. Ask your coordinator if you have coupons for the organic dressing.
If you have any questions, comment below! :)
-Caroline
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